A Blueberry Muffins recipe. You can get a low calorie whole wheat blueberry muffin recipe here.

blueberry muffin
INGREDIENTS
* 1/2 cup butter
* 1 1/4 cups white sugar
* 2 eggs
* 2 cups all-purpose flour
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/4 cup milk
* 2 1/2 cups fresh blueberries
* 1/4 cup white sugar
DIRECTIONS
1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour muffin pans or use paper liners.
2. In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time and mix in.
3. Mix flour, baking powder and salt. Add flour mixture, alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries.
4. Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar. Bake at 375 degrees F (190 degrees C) for 30 minutes. Remove from oven and wait 20 minutes to remove from pans.
March 30th, 2009 by admin
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Chocolate Covered Strawberries

Chocolate covered Strawberries
Ingredients
* 6 ounces semisweet chocolate, chopped
* 3 ounces white chocolate, chopped
* 1 pound strawberries with stems (about 20), washed and dried very well
Directions
Put the semisweet and white chocolates into 2 separate heatproof medium bowls. Fill 2 medium saucepans with a couple inches of water and bring to a simmer over medium heat. Turn off the heat; set the bowls of chocolate over the water to melt. Stir until smooth. (Alternatively, melt the chocolates in a microwave at half power, for 1 minute, stir and then heat for another minute or until melted.)
Once the chocolates are melted and smooth, remove from the heat. Line a sheet pan with parchment or waxed paper. Holding the strawberry by the stem, dip the fruit into the dark chocolate, lift and twist slightly, letting any excess chocolate fall back into the bowl. Set strawberries on the parchment paper. Repeat with the rest of the strawberries. Dip a fork in the white chocolate and drizzle the white chocolate over the dipped strawberries.
Set the strawberries aside until the chocolate sets, about 30 minutes.
Get more chocolate covered strawberries recipes.
March 30th, 2009 by admin
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Coconut Rice Recipe
This Crock Pot Rice Recipe is easy and delicious.
Just wonderful served with stewed plums.
Crock Pot Coconut Rice Recipe
|
| Ingredients |
| 28 fl oz (800ml) |
milk |
| 14 fl oz (400ml) |
coconut milk |
| 4½ oz (130g) |
aborio rice |
| 2 oz (60g) |
fine (castor) sugar |
| Method |
| 1. |
Place all ingredients in the crock pot. |
| 2. |
Wisk until combined. |
| 3. |
Cook on low for 8 hours. |
| Notes |
Serves 4-6
Serve with stewed fruit.
Source: a-crock-cook.com/crock-pot-rice-recipe.html |
If you are facing any problems in getting parts for your crockpot, this
rival crock pot blog should be useful for you.
March 30th, 2009 by admin
Filed under: rice dishes | No Comments »